Discover the role that sight plays in everything you eat!
This sensory experience offers a menu created by José Luque, hotel's executive chef, paired by Bodegas González Byass and conducted by Jonatan Armengol, the only blind journalist and gastronomic critic in Spain.
The gastronomic proposal will consist of 5 courses and 5 wines specially selected to elevate the experience.
€75 per person (VAT and beverages included).
More information and bookings:
Phone number: + 34 913 607 667