
Menu of Light
José Luque, the hotel's executive chef, joins this initiative with the Menu of Light, a gastronomic creation inspired by artists' works.
Natalia Nuñez Dato, art historian and curator of the exhibition has carried out the dialogue between the artist's photographs and the chef's proposal.
More information and bookings:
Phone number: + 34 913 60 76 66
Email: events.palace@westin.com
Website: www.expodelaluz.com

Opera & Brunch
Hour: Every Sunday from 1:30 pm to 3:30 pm.
Price per person: €95 with beverages (VAT included).
Calendar: View year calendar »
Special Promotion: 20% discount for clients staying at the hotel.
Would you like to give away an Opera & Brunch? Request a gift voucher »

Madrid Tapas
Available: Daily from 11 am to 1 am.
- Octopus "Gilda" brochette with dried tomato and spring onion.
- "Matrimonio" Anchovies duo in crystal bread with piquillo pepper vinaigrette sauce, tomato, and red onion.
- "Patatas Bravas " Fried potatoes with a spicy tomato sauce and chili pepper strands.
- Fritter of Madrilenian stew with crispy chorizo.
Price per tapa: €9
Includes soft drink, beer or glass of house wine (Bodegas de los Herederos del Marqués de Riscal).
More information and bookings:
Phone number: + 34 913 60 76 67
Email: reservas.palace@westin.com