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GALLERY

Wide view of La Rotonda Restaurant
Seating area La Rotonda Restaurant
Stained glass dome and chandelier
Decorative detail
Grilled salmon, broccoli stem "bone marrow" and pickled fennel with black garlic emulsion
Beef tenderloin, "false" herb risotto and beetroot crisp, with sweet sherry jus
Flowering artichokes in confit with Iberian ham and salt flakes
Rose tomato salad with tuna cut, piquillo pepper emulsion, mini mushrooms and piparra peppers
Roasted hake, tomato and green pods with EVOO vinaigrette
Oyster mushroom roasted with green vegetable extract, Leon Cecina - cured beef and toasted corn kernels
Caramelized Mille-feuille with cream and red fruits
Palace style creamy cheesecake with raspberries
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Hours

DAILY: 7 am until Midnight

 

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