Cooking with Flowers Spring Menu


Available during lunch and dinner at La Rotonda restaurant until 15th June

Flowers are starring the kitchen of The Westin Palace, Madrid thanks to the new Spring Menu with Flowers created by the executive chef, José Luque. A delicious gastronomic proposal that enhances the flavour and colour of each dish with an impressive mise-en-scene

DOWNLOAD MENU HERE »

RESERVE MENU HERE »

Calendula blossom and carnation with
smoked sardine and cashew nuts
Garden flowers crown with royal quinoa and avocado
Roasted artichoke flower, perfumed with pink
and white garlic flower
Poached salmon covered with a veil of flowers
and micro-plants in a cava reduction
Confit lamb ingot with a potato flower
The Chef garden: chocolate and flowers
Sweet flowers

Price: €55 per person (VAT included. Beverages not included)


COOKING WITH FLOWERS AT THE WESTIN PALACE, MADRID